How can food sovereignty, competitiveness, and environmental protection go hand in hand? While the various wars, crises, and protests of recent years have exposed the vulnerabilities of the European agricultural model, the EU’s public policies have shown difficulties in creating a favorable environment for farm resilience. A profound transformation of our agricultural system is underway, and it will have to ensure Europe’s food sovereignty, guarantee farmers’ incomes, and protect the environment.
– WATCH THE CONFERENCE REPLAY:
Nicolas Chabanne, founder of the “C’est qui le patron ?” initiative, Emélie Halle, head of sustainable sourcing at Saipol, and Arnaud Montebourg, former minister and entrepreneur, discussed who should bear the cost of this transformation during a roundtable titled “And who, in the end, will foot the bill?”
